Flavors & Fragrances

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Flavors and Fragrances

Flavors and Fragrances from natural sources are both unique and effective. Some early flavors came from natural sources such as spices from the Far East and lemons from the Mediterranean. Early perfumes were based on a mixture of one or more essential oils, such as cinnamon, ginger, and rose in an alcoholic base. Today, flavors and fragrances can be found in many locations, from the kitchen to the bathroom, and the pharmacy to the spa.

Production of the elements of these flavors and fragrances can vary from extractions from harvested crops to purification from fermentation broths. Research into the chemistry of natural flavors and fragrances will further our understanding of the intricacies and appreciation of the nuances experienced by our olfactory and taste senses.

The Robertet Group: From Scientific Collaboration to Industrial CPC

Founded in 1850, The Robertet Group is a key player in the design and composition of fragrances, flavors, and natural raw materials. Working on a worldwide scale, the company generates net sales of more than 500 million euros per year. Gilson has been helping the company explore the potential of centrifugal partition chromatography (CPC) for almost six years.

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